Wray and Nephew Rum 70 cl, 63% vol - White Overproof Jamaica Rum

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Ward developed the tavern and liquor-dealing concern into one of Jamaica's largest exporting commercial enterprises. At the International Exhibition held in London in 1862, J. Wray and Nephew won three gold medals for its 10-, 15- and 25-year-old rums. The Company's rums also won several awards and prizes at international exhibitions in Paris– 1878, Amsterdam– 1883, New Orleans– 1885 and Jamaica 1891. The history of J. Wray and Nephew began in 1825 when company founder John Wray opened 'The Shakespeare Tavern' in Kingston, Jamaica. Kingston grew steadily and eventually became Jamaica's capital in 1877, and The Shakespeare Tavern became highly successful. It is said that 90% of rum sales in Jamaica are of this famous brand, used in Jamaican rum punches, Mai Tais and daiquiris. [5] At 126 proof (63% alcohol by volume), it’s also damn strong. And that high proof makes it quite popular in frozen drinks, rum punches, and other mixers. Good for ghosts?

J. Wray & Nephew Limited is a subsidiary of the Campari Group, a major player in the global branded beverage industry, with a portfolio of over 50 premium and super premium brands marketed and distributed in over 190 countries worldwide. Established in 1825, J. Wray & Nephew Limited is the oldest company in Jamaica and one of the largest exporters in the Caribbean, with its products going to over 60 countries around the world. The Company has Jamaica’s largest wine and spirits portfolio, comprising a number of owned and represented brands including the iconic Wray and Nephew White Overproof Rum and Appleton Estate Jamaica Rum. J. Wray & Nephew Limited’s principal operations include the distillation of rum and other spirits; the ageing, blending and bottling of rum; the production of wines and other alcoholic beverages and the marketing, sales and distribution of the Company’s brands as well all non-owned brands that are represented by the Company in Jamaica. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Then, company founder John Wray opened The Shakespeare Tavern in Kingston. In 1860 Wray brought in his nephew, Charles James Ward, to run the business side of the company. Thus the name Wray & Nephew. Jamaican to the boneFind sources: "J. Wray and Nephew Ltd."– news · newspapers · books · scholar · JSTOR ( August 2007) ( Learn how and when to remove this template message)

J. Wray and Nephew Ltd. is a distiller, blender, and bottler of rum, originating and operating in Jamaica. If you happen to be in an older home, though, you might as well just drink some of this stuff. After a few shots, you’ll be out so cold that even the loudest and most mischievous duppies won’t bother you. Method: Combine Wray & Nephew with Ting™ over ice. Add a squeeze of lime and garnish with a lime slice. In Jamaica, ghosts, spirits, and other supernatural beings are collectively referred to as duppies. Rolling Calf and Old Higue are two of the more notorious duppies that are said to haunt people at night all across Jamaica. To keep the duppies at bay, Jamaicans often sprinkle White Overproof rum over the foundations of new houses as their being built.

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Of the 20 amino acids, nine are considered essential amino acids because the body cannot manufacture them internally, meaning that you have to consume them through your diet.